I've also been trying to make meals which can be picked apart to suit each of our dietary needs/preferences. The baby cannot have salt yet, The Kid is super picky, I'm trying to stick to veggies, and The Husband will eat almost anything. Aside from tomatoes and cucumbers. He's a terrible human being. Don't worry, I've let him know.
Some nights I just give up, feed The Kid a couple scrambled eggs and bake a sweet potato for Babycakes, so that The Husband and I can some hot sauce/salty/spicy goodness.
Other nights, I pull off a miracle and all of us walk away happy from the same simple dish.
This was one of those dishes.
I started by sauteing sliced squash, mushrooms, onions and grape tomatoes in olive oil, savory and parsley.
While that was cooking, I boiled a pot of pre-made mushroom tortellini.
When the pasta was ready, I drained it then added it to the vegetable mixture.
The Kid ate the noodles only, Babycakes downed some squash, The Husband ate all but the tomatoes, and I had the bowl in the photos.
Everybody was happy, Mommy did minimal work.
If only every day could be so accommodating!
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